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Dry Fruits & Medicinal values

Dry Fruits

Dry fruits are considered rich source of nutrients and regarded as delicacies. Several fruits that come under dry fruits category are: Cashews, Walnuts, Almonds, Raisins, Pistachio, Date, Peanuts, Macadamia nuts, Hazelnut etc. These fruits are packaged in aesthetic designs either as assorted or as a mix in different proportions and sold as gift pack in the market at good prices.

The dry fruits are packed in accordance to their weight, size and quality. Packaging style changes with taste and class of consumers. Several packaging styles include silver serving trays with bowls, baskets and hard board packets.

Dry fruits are hygienically processed and enriched with high nutritional elements to make them delicious and ready to be consumed raw or used in various foods items to make them delicious. Other food items which are made up of different type of dry fruits are mango pulp, fruit cocktail, canned fruits/juices etc. Cashew nuts and peanuts are also sold as roasted nuts in various flavors like garlic, salt, pepper, chocolate, chilli, sugar and honey. These nuts are hygienically packed in vacuumizeded nitrogen flushed foil packs to increase shelf life. Raisins are natural sweetners and used in various food items to enhance the taste. These are processed and dehydrated from seedless grapes and the light colour of the raisins is preserved with sulphur treatment. Raisins are consumed either raw or mixed in various other preparations, e.G. Cakes, rolls, pies, or in combination with dried fruits

Dry fruits have special importance during long journeys because of high nutritive value. Variety of peanut items include groundnut Kernels, blenched peanuts and redskin Blanched Peanuts are packed peanuts which can be readily used for consumption and Redskin Groundnut Kernels have red colored skin over it.

Scorched Splits Cashew nut is Kernels split naturally lengthwise.

 

(source: http://cvsingh.hubpages.com/hub/Dry-fruits-taste-consumption-and-health)

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